THE ULTIMATE GUIDE TO HADDOCK FRESH FROZEN

Jennine Rye/Tasting Desk To cook the haddock, add ½ cup of water as well as the milk to a pan. Heat them Carefully prior to including the smoked haddock into the pan, pores and skin facet down. This method of poaching the haddock makes it possible for the delectable smokiness of your fish to infuse the milk, that may then be extra into the rice a